Cooking Mandala: Edited by Yasuhito Yasui

Thank you for your interest.

This is a set of two books, published in 1994, featuring beautiful color photographs of Japanese cuisine and descriptions of various menus. The books are housed in a Japanese-style box with a binding. The set includes 8 selections of appetizers and 108 selections of menus, all beautifully captured in color photographs.

The books are approximately A4 size, landscape orientation, and 4.5 cm thick.

Please note that the box has some stains, possibly from spilled liquid, and shows signs of wear.

This is an old book that has undergone natural aging. We appreciate your understanding.

Cuisine Mandala Kanjin Cuisine Cuisine Kaiseki Cuisine