Professional Baking by Wayne Gisslen (2016, Hardcover)
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Product details
| Management number | 1302085 | Release Date | 2025/07/07 | List Price | $39.00 | Model Number | 1302085 | ||
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Professional Baking by Wayne Gisslen is a textbook published by Wiley & Sons in 2016. The book covers topics in cooking, specifically methods in garnishing, food presentation, and baking. It is a hardcover book written in English, with 800 pages measuring 11.1 inches in length, 8.8 inches in width, and 1.7 inches in height. The author is Wayne Gisslen, and the book weighs 84.2 ounces.
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