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Professional Baking by Wayne Gisslen (2016, Hardcover)

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Management number 1302085 Release Date 2025/07/07 List Price $39.00 Model Number 1302085
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Professional Baking by Wayne Gisslen is a textbook published by Wiley & Sons in 2016. The book covers topics in cooking, specifically methods in garnishing, food presentation, and baking. It is a hardcover book written in English, with 800 pages measuring 11.1 inches in length, 8.8 inches in width, and 1.7 inches in height. The author is Wayne Gisslen, and the book weighs 84.2 ounces.
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