Garde Manger, The Art and Craft of the Cold Kitchen The Culinary Institute of Am
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| Management number | 1885603 | Release Date | 2025/07/08 | List Price | $26.79 | Model Number | 1885603 | ||
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Garde Manger, The Art and Craft of the Cold Kitchen The Culinary Institute of America, Vintage culinary cookbook from 1999. Hardcover.
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
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