$18.00 cheaper than the new price!!
Management number | 1886197 | Release Date | 2025/07/08 | List Price | $27.00 | Model Number | 1886197 | ||
---|---|---|---|---|---|---|---|---|---|
Category |
Delve into the craft of baking with the seventh edition of Professional Baking by Wayne Gisslen. This comprehensive textbook is tailored for culinary enthusiasts and professionals alike, offering a detailed exploration of baking fundamentals and advanced techniques. Authored by Wayne Gisslen, a revered figure in the culinary education sphere, this book is an essential resource for anyone serious about baking.
The text is structured to cover a broad spectrum of topics, ensuring a comprehensive understanding of the subject at hand. It's not just a recipe book, but a guide that breaks down the art of baking into manageable concepts and methods, making it an invaluable asset for students, instructors, and baking aficionados.
Please be sure to read entire description and look at all
photos. Feel free the ask us any questions This item is being sold as is, all
sales final and no returns. If you have any issues with your purchase, please
contact me. The shipping is quoted for the lower 48 s
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form