Home Meat Curing Made Easy Morton Salt Co Chicago IL 1937
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Product details
| Management number | 1888459 | Release Date | 2025/07/08 | List Price | $24.00 | Model Number | 1888459 | ||
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This antique book titled Home Meat Curing Made Easy by Morton Salt Co. is a valuable addition to any collection. Published in 1937 in Chicago, IL, it contains instructions and illustrations for curing meat at home. The softcover book is in its original form and has not been modified or personalized. It is a great resource for anyone interested in meat curing and has been well-preserved over the years.
The book is in English and has no special attributes.
It is a must-have for collectors and enthusiasts of antique books.
Also a very collectible item for those who want to cure their own meats. Includes how to butcher guides, types of meat diagrams and much more.
Please review the photos as they are part of the description.
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