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Professional Cooking by Wayne Gisslen
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| Management number | 2692483 | Release Date | 2025/08/12 | List Price | $21.00 | Model Number | 2692483 | ||
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Professional Cooking by Wayne Gisslen, Seventh Edition. This book is a comprehensive guide for both aspiring and professional chefs, covering a range of topics from basic cooking principles to advanced techniques. It's designed to meet the needs of foodservice managers, offering a streamlined approach to cooking. Booked is used in culinary 1 and culinary 2 classes. Hardcover book.
Cookbooks
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