Mary Land's Louisiana Cookery Cookbook Hardcover Bonanza Books 1954 Good

A classic culinary book featuring authentic Louisiana recipes, cultural insights, and illustrations. A treasure trove of Southern cooking techniques and flavors.Mary Land takes readers on a fantastic culinary adventure through the state of Louisiana covering all aspects of fare including Creole, Cajun and French cuisine. Country recipes that involve woodland creatures like squirrels share center stage with elegant city entrees served in the finest restaurants of New Orleans. Folklore, history and interesting information from the swamplands to the sea, from the north to the south, from the country plantation to the city pied-a-terre are all covered here in a generous and fascinating look at one state's dynamic food scene. • Hardcover with dust jacket • Copyright 1954, published by Bonanza Books (division of Crown, now Random House) by arrangement with Louisiana University Press in the late 1980s• ISBN 0-517-108542• 376 pages of recipes and cooking tips• Illustrated by Morris Henry Hobbs• Introduction by Owen Brennan of Brennan's Restaurant in New OrleansCondition: Dust jacket shows some wear and tanning along edges. Binding is detached at the top of the half title page and the title page but otherwise seems intact. Pages are very clean with no writing. A few pages in the Index have chips on their sides.• Stored in a non-smoking homeSave by bundling 3 or more items! I ship within 2 business days.