NWT Kai Wasabi Black Stainless Steel Paring Knife 4-Inch

NWT Kai Wasabi Black Stainless Steel Paring Knife 4-InchNew in box The Kai Wasabi 4-inch Paring Knife was designed with detailed cutting in mind. From garnishing vegetables to coring and peeling fruits, the Kai Wasabi Paring Knife excels at virtually any food preparation task that requires precise, detailed cuts.The 4-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer.Additionally, the handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength.• Japanese style paring knife for paring and coring fruit, as well as garnishing-detail work on vegetables• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention• Embellished with the japanese character for' wasabi'• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend• Hand wash only; limited lifetime warranty, made in JapanSKU: 6710PAll of the Kai Wasabi knives feature a traditionalJapanese blade shape paired with Western style form and function; allowing for the ultimate in durability, comfort, and precision.G996See my listing for the SANTOKU 6.5” knifeBundle and save! Kitchen, paring knife, Japanese, chef, cook, cooking, food prepNWT Kai Wasabi Black Stainless Steel Paring Knife 4-Inch