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The Creole Cookbook SC Culinary Arts Institute 1955 Vintage
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Product details
| Management number | 4460040 | Release Date | 2025/08/12 | List Price | $24.00 | Model Number | 4460040 | ||
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| Category | |||||||||
The Creole Cookbook Paperback – 1955
by Culinary Arts Institute (Author), Illustrated by Katherine Grace
6x 8 1/2 inch. Stapled wraps, 66 pages. 201 Recipes from New Orleans. Recipes for gumbos, fish and shellfish, main dishes, etc. Section on Creole Cookery. Index. Illustrated throughout.
66 pages. Yellowing to edges. Rounding to corners.
Cookbooks
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