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Management number | 5854600 | Release Date | 2025/08/21 | List Price | $6.00 | Model Number | 5854600 | ||
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Category |
"The Ultimate Guide to Frying: How to Fry Just about Anything" by Rick Browne is a comprehensive cookbook focused on frying techniques. Published in 2016 by Skyhorse Publishing Company, this trade paperback book features 272 pages filled with tips, recipes, and instructions on how to fry a variety of foods. With a regional and ethnic focus on American cuisine and a strong emphasis on outdoor cooking, this guide is perfect for anyone looking to master their frying skills. From classic fried foods to special appliance techniques, this book covers it all.
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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