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Management number | 7115474 | Release Date | 2025/08/20 | List Price | $6.00 | Model Number | 7115474 | ||
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Category |
Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
This contemporary collection of more than 100 recipes from chef Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other chefs. Wood-Fired Cooking will have you stoking appetites in no time.
Good condition.
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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