Baking Chez Moi by Dorie Greenspan; hardcover cookbook of French desserts
5.0 (57 items)
Limited Time Sale$21.38 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 816849 | Release Date | 2025/07/07 | List Price | $39.71 | Model Number | 816849 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
:: CONDITION ::
• Brand new.
• Received as a gift and never used.
:: DETAILS ::
• 496 pages
• 8.38” x 1.49” x 10.88”
With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts.
Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form